For great social dining, food on-the-go, or special buffet lunches and dinners, members enjoy the preparations of the chef and his staff at Brown’s Run. Sunday brunches, Wednesday and Thursday night specials and many, many other dinner events – e.g. a seafood buffet – bring members back again and again to the grill or main dining room. All food is invoiced directly to the member’s account on a monthly basis using member-assigned ID numbers. However, with the popular Sunday brunches now open the public, MasterCard and Visa are accepted in the dining room as well. Phone reservations are recommended (call 513-423-9401).

Group golf outings are topped with a variety of menu selections. Ask for Carol Hipsher when calling about menus for outings.